Health
Foods to eat and avoid to manage geographic atrophy
Geographic Atrophy (GA) is an advanced form of age-related macular degeneration (AMD), which leads to irreversible vision loss. As its name suggests, it directly affects the macula, the part of a person’s eye responsible for central vision. While currently, there is no known cure for geographic atrophy, there is a proactive approach that people can take to delay its progression. This includes altering nutritional intake, adding some foods to the daily routine, and subtracting others. Foods to eat for geographic atrophy Leafy greens Leafy greens like spinach, kale, lettuce, and Brussels sprouts are rich in lutein and zeaxanthin, two powerful pigments, in high amounts of leafy greens. These pigments are powerful antioxidants that can help protect the macula, the central part of the retina affected by GA. An excellent way to incorporate these leafy greens into the nutritional routine is by adding them in salads, smoothies, or lightly sauté for a side dish. Green vegetables Besides leafy greens, the pigments lutein and zeaxanthin are also found in high amounts in other green vegetables, such as avocados, green bell peppers, peas, and broccoli. These vegetables can also be easily included in salads or other sandwiches. Avocados can also be added to smoothies, spinach, and kale to make it even better for the eyes.
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