Health
6 best foods that reduce menstrual pain
Menstrual cramps or period pain is described as throbbing discomfort experienced in the lower abdomen for women on their period or right before they start their menstrual cycle. This cramping does not just cause discomfort but gets so severe on some days of the month that it interferes with everyday activities. Some conditions like endometriosis or uterine fibroids can also trigger more pain. However, some foods may help in managing this pain. Ginger This is a popular ingredient in many home remedies that help relieve pain and inflammation in the body. It has compounds known to relieve period pain by inhibiting the production of prostaglandins. These chemicals are known to trigger the muscle contractions that happen during the shedding of the uterus lining. During periods, this production increases; hence, taking small amounts of ginger can help inhibit its production. While taking ginger is good, always be careful of the quantity and spread out its use. For example, add thin slices or paste ginger into food recipes. You can also boil tea with some ginger to help relieve menstrual cramps. Fatty fish This includes fish like salmon, mackerel, sardines, and anchovies. These are all fish that contain high amounts of omega-3s.
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